Reducing portion sizes to prevent obesity: a call to action.
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منابع مشابه
Controlled testing of novel portion control plate produces smaller self-selected portion sizes compared to regular dinner plate
BACKGROUND Obesity is a global health crisis, and portion control is a key method for reducing excess body weight. Given consumers' familiarity with large portion sizes, reducing portion sizes can be difficult. Smaller plates are often recommended to reduce portion sizes and appear to reduce portion sizes. However, there are no studies evaluating dishes specifically designed to facilitate porti...
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In 2011-2012 approximately 26% of Australian children aged between 5-17 years were reported to be overweight or obese. Furthermore, the increase in prevalence of overweight and obesity among US children parallels reported increases in energy intake and portion sizes of common foods, leading to the recognition that availability of larger portion sizes contributes to the rise in overweight and ob...
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OBJECTIVES Food portion-sizes might be a promising starting point for interventions targeting obesity. The purpose of this qualitative study was to assess how representatives of point-of-purchase settings perceived the feasibility of interventions aimed at portion-size. METHODS Semi-structured interviews were conducted with 22 representatives of various point-of-purchase settings. Constructs ...
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متن کاملDietary strategies for the prevention of obesity.
The rising tide of obesity has led to a resurgence of interest in dietary strategies to prevent excess weight gain. Data from controlled intervention studies is sparse, but nonetheless evidence from other diverse sources has identified a number of specific dietary factors and aspects of eating behaviour that either promote or protect against obesity. The present paper reviews the evidence in re...
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عنوان ژورنال:
- American journal of preventive medicine
دوره 43 5 شماره
صفحات -
تاریخ انتشار 2012